Daya Cohen, B.Sc.

Over 11 years of experience in Quality and Food Safety management
in various fields, including Food Supplements, Food Packaging (direct contact).
Highly experienced with international food standards: BRC, FSSC22000, ISO22000,
HACCP and ISO 9001. Wide knowledge of food regulations GMP, EU, and FDA.

During her work at Gsap, Daya managed projects at Strauss Group on 4 different sites.